Beef Pasanday Traditional StyleBeef Pasanday Traditional Style
Tender beef fillets marinated and slow-cooked in a thick, spiced gravy. A festive dish rooted in Mughlai cuisine, Pasanday is rich in flavor and perfect for celebratory meals with naan or rice.
₨ 1,798
Related Products
Related products
FAQ
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A Frequently Asked Question Surrounding Your business
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
Customer Reviews
Follow Us
@niwalakitchen
