Hyderabadi Khatti Daal – Dhaba Style

A tangy lentil stew originating from Hyderabad, characterized by its sour flavor profile achieved through tamarind. This comforting dish is often enjoyed with rice, offering a unique twist to traditional daal preparations.

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Hyderabadi Khatti Daal – Dhaba StyleHyderabadi Khatti Daal – Dhaba Style
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